Bucovina cuisine cooked daily, from local farms and the village apiary. Browse the full menu — with portion size, nutritional values and allergens.
Traditional sausages 100g, chicken breast 70g, beef tenderloin 70g, pork neck 70g, country potatoes 200g gratinated with sheep cheese 50g.
Recommended3 cheeses (Blue Cheese / Gorgonzola / Emmental) 100g each, apple 100g, walnuts 50g, grapes 50g, honey 100g.

Dishes we warmly recommend.

A special menu under the “Roua Voronețului” signature.

A special menu under the “Roua Voronețului” signature.

A special menu under the “Roua Voronețului” signature.

Seasonal / pre-order specialties. Please ask the waiter before ordering.

We recommend “Gustarea Vinului”.

Salads are always a fitting choice.

Served 12:00–17:00, while stock lasts. Include sour cream and hot pepper.

Traditional Bucovina dishes, cooked with love, from recipes kept for generations.

Specialties inspired by international cuisine.

Delicious pork and mangalitsa dishes. Enjoy!
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Delicious chicken dishes. Enjoy!
Prices are in lei and include VAT. For gluten-free dishes or other needs, please let the waiter know.
Book a table in the solid-wood dining room or on the garden terrace. Staying guests have their table reserved automatically.